Silverthorn The Green Man

Green Man has fresh aromas of green apple and acacia blossom backed up by subtle hints of minerality and whiffs of freshly baked brioche.

On the palate it is well balanced with an elegant structure, fine mousse which imparts a gentle explosion of bubbles  and a long finish.

Pairs well with:  Freshly shucked Namibian oysters – salmon tartar with a zesty lime salsa – Beluga caviar and blini.